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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 cup carrots (rough cut peeled)
- 1 cup celery (rough cut)
- 1 cup onions (rough cut)
- 1/4 cup white wine
- 1 gal. water (divided in half)
- 1/4 cup parsley (stems)
- 1 clove garlic (smashed)
- 1/2 tsp. dried thyme
- 1/2 tsp. celery salt
- 1 bay leaf
- 3 peppercorns
- 2 lb. lobster
- 1/2 box fettuccini
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. butter
- 1/3 cup shallots (minced)
- 1/8 cup sambuca
- 1/2 cup lobster stock
- 1 Tbsp. fresh parsley (chopped)
- 1 cup heavy cream
- 1/4 cup shredded romano cheese
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1770Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol665mg222% |
| Sodium1850mg77% |
| Potassium2220mg63% |
| Protein109g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A270% |
| Vitamin C45% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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