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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. kosher salt (plus 6 tablespoons for the lobster pot)
- 2 lobsters (live, 1¼ pounds each)
- 1 lb. cherry tomatoes
- 4 fresh tomatoes
- 3 celery (tender stalks, with a nice amount of leaves)
- 2 lemons (large, freshly squeezed, about ⅓ cup)
- 2 eggs (large hard-cooked, peeled and chopped)
- 1/4 tsp. peperoncino (flakes, or to taste)
- 3/4 cup extra-virgin olive oil
- 2 Tbsp. Italian parsley (chopped fresh)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium910mg38% |
| Potassium1010mg29% |
| Protein21g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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