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Ingredients
US|METRIC
24 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. grated lemon zest (freshly)
- 1 Tbsp. fresh lemon juice
- 8 oz. lobster (fresh cooked, crabmeat or shrimp, finely diced)
- 4 oz. Monterey Jack (Cabot, finely grated, about 1 cup)
- salt and ground black pepper (to taste)
- 24 leaves Belgian endive (about 2 heads)
- smoked paprika (for garnish, optional)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium55mg2% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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