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Lobster Salad in Endive Cups
THAT SKINNY CHICK CAN BAKE13Ingredients
10Minutes
35Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups lobster (cooked and cooled, chopped, 1/2–3/4 inch dice)
- 1/4 cup mayonnaise
- 2 Tbsp. full-fat plain yogurt
- 1/4 tsp. kosher salt
- 1 pinch freshly ground black pepper
- 2 Tbsp. celery (minced)
- 2 Tbsp. red bell pepper (small dice)
- 3 Tbsp. English cucumber (small dice peeled)
- 1/4 tsp. tarragon (minced, optional)
- 2 Tabasco (optional)
- 3 drops fresh lemon juice (or to taste, optional)
- 1 scallion (thinly sliced)
- endive leaves
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium130mg5% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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