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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. spaghetti (about ¾ of the box)
- 1/4 cultured butter with sea salt (cupVermont Creamery)
- 2 cloves garlic (minced)
- 1/4 cup fresh dill (roughly chopped)
- 3 Tbsp. chives (chopped)
- 2 lemons
- 1/4 cup lemon juice (about 2 lemons)
- 1 cup pasta water (reserved)
- 1 lb. lobster meat (cooked, roughly chopped*)
- 1/2 cup breadcrumbs (toasted)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium290mg12% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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