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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1 1/2 cups leeks (finely diced)
- 2 Tbsp. cognac (or brandy)
- 2 lobsters (cooked, claw and tail meat halved and cut into 1/2-inch pieces)
- 1 Tbsp. olive oil
- 1/2 cup fennel (finely diced)
- 2 garlic cloves (minced)
- 2 cups arborio rice
- 1/4 tsp. lemon zest
- 1/2 cup white wine
- 8 cups lobster stock (warmed)
- 2 Tbsp. fresh chervil (chopped, plus chervil sprigs)
- kosher salt (to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol100mg33% |
Sodium440mg18% |
Potassium490mg14% |
Protein23g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A20% |
Vitamin C10% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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