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9Ingredients
40Minutes
850Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 whole lobster tails (fully defrosted)
- 2 1/2 tsp. salt (divided use)
- 1 Tbsp. olive oil
- 3 Tbsp. butter (divided use)
- 1/2 cup minced onion (or shallot)
- 1 cup arborio rice
- 3/4 cup dry white wine
- 3 cups chicken broth (warm)
- chives (for garnish, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol190mg63% |
Sodium3630mg151% |
Potassium960mg27% |
Protein44g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A20% |
Vitamin C15% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
D'Amico 5 years ago
Quite a delicious recipe. My two lobster tails were a bit on the small side, but still I would’ve wanted at least twice the lobster meat (I cut it into chunks and added to the risotto at the end). Finished with Parmesan cheese, as is traditional for risotto. I used a combination of onion and shallots, which gave me a bit over 1/2 cup, but it worked fine. Will absolutely be making this again, with more lobster meat next time.
Denise Clegg 6 years ago
WONDERFUL! I did change the recipe which I never do the first time preparing it. I'm sorry. Cooking the tails as recommended in the recipe resulted in a perfectly cooked tail. I usually don't buy them because I usually over cook them. I forgot to add the salt to the water, however and found it wasn't necessary. BONUS! I got some prepared seafood stock which is now available so I used that. I added a clove of garlic chopped fine and for the onions I used 1/4 cup white onion and 1/4 cup shallots. I also added the lobster tails into the risotto with the last portion of stock so they would be heated through. When I added the butter, I also added 2 Tablespoons of grated parmagiana cheese. Finally, I did add a teaspoon of fresh lemon juice when putting the melted butter on the tails on the plate. I was afraid this dish would be very bland. It was wonderful. My husband said he would never order it at a restaurant because he was afraid it would not live up to what I had prepared. That is a compliment to savor. Happy Valentine's Day!