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Ingredients
US|METRIC
4 SERVINGS
- 1 lobster tail (cooked, meat removed, sliced, shell reserved)
- 50 grams dried shrimp (see note)
- 1 lemongrass (stem, bruised)
- 3 kaffir lime leaves (inner stem removed, finely shredded, see note)
- 3 cms ginger (piece of, finely grated)
- 200 grams wide rice noodles
- 200 mL coconut cream
- 2 Tbsp. mirin (see note)
- 2 Tbsp. fish sauce
- 1 Tbsp. palm sugar (see note or brown sugar)
- 1 lime (plus extra wedges to serve)
- 2 green chillies (long red and 2 long, seeds removed, thinly sliced, plus extra to serve)
- 100 grams snake beans (see note or green beans cut into 5cm lengths, blanched)
- 1 cup thai basil (see note leaves, to serve)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium970mg40% |
| Potassium650mg19% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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