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Lobster Ravioli with Lobster Vinaigrette
MARTHA STEWART25Ingredients
┅Seconds
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lobster
- 1 cup white wine vinegar
- 1 cup dry white wine
- 1 carrots (finely chopped)
- 1 onion (medium, finely chopped)
- 2 bay leaves
- 10 black peppercorns
- 1/2 lemon (sliced)
- freshly ground pepper
- coarse salt
- 1 pinch Madras curry powder
- 1/2 large egg whites
- 3 Tbsp. olive oil
- 1 piece lemongrass (finely chopped)
- 1 shallots (finely chopped)
- 8 kaffir lime leaves
- 6 green cardamom (pods lightly crushed)
- 1 Tbsp. fresh ginger (minced)
- 3 star anise
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. lime juice (freshly squeezed)
- 1 pinch espelette powder (Piment d'Espelette)
- pasta dough
- all-purpose flour (for work surface)
- 1 large egg yolks (beaten)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol215mg72% |
Sodium730mg30% |
Potassium900mg26% |
Protein36g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A60% |
Vitamin C30% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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