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Lobster Ravioli in Tomato Cream Sauce with Shrimp
ALLRECIPES24Ingredients
2Hours
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. large shrimp (unpeeled)
- 1 yellow onion (quartered)
- 2 stalks celery (with leaves, cut into pieces)
- 1 lemon (halved)
- 1 Tbsp. dried basil
- 1 Tbsp. dried oregano
- 1 Tbsp. dried thyme
- 2 Tbsp. whole black peppercorns
- 1/2 cup fresh flat-leaf parsley (chopped)
- 3 cups water
- 1 Tbsp. unsalted butter
- 1 shallot (minced)
- 2 cloves garlic (minced)
- 2 tsp. lemon zest
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 1 cup white wine
- 1 cup diced tomatoes (canned petite)
- 1/2 cup heavy cream
- ground black pepper
- salt
- 16 ravioli (lobster)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 1 tsp. lemon zest
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol145mg48% |
Sodium920mg38% |
Potassium630mg18% |
Protein15g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A50% |
Vitamin C80% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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