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Ingredients
US|METRIC
5 SERVINGS
- olive oil
- 2 shallots (chopped)
- 2 cups lobster meat (cooked, chopped roughly from 3- 1lb. lobster, set aside ¼ cup or so of lobster meat for the sauce)
- 2 pinches parsley
- 1/2 lb. ricotta cheese
- 4 Tbsp. Parmigiano Reggiano (grated)
- 1 pinch salt (and pepper)
- 6 pasta sheets (or make your own!)
- 1 cup semolina flour
- 1 cup all purpose flour
- 2 large eggs
- 1 Tbsp. olive oil (extra virgin)
- olive oil (extra virgin)
- shallots
- garlic
- mushrooms (handful, optional, I like them)
- 1/4 cup lobster meat
- 1 cup cream (warm in microwave so it won't curdle)
- 1/2 cup tomato sauce
- 3 basil leaves (chopped)
- salt
- pepper
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol330mg110% |
Sodium530mg22% |
Potassium650mg19% |
Protein48g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate197g66% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A30% |
Vitamin C10% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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