Lobster Pasta With Lemon Crumbs

GOURMET TRAVELLER
16Ingredients
85Minutes
1050Calories

Ingredients

US|METRIC
  • 1 lobster (live, about 1.5kg)
  • 400 grams jumbo pasta shells (dried)
  • 50 grams butter (diced)
  • 1 small onion (finely chopped)
  • 1 fennel bulb (thinly sliced, fronds reserved)
  • 1 garlic clove (finely chopped)
  • 150 milliliters dry white wine
  • 40 grams plain flour
  • 1 liter milk
  • 200 grams crème fraîche
  • 100 grams Parmesan (finely grated)
  • 1/2 lemon (plus lemon wedges to serve)
  • 1 pinch cayenne pepper
  • 60 grams breadcrumbs (coarse sourdough)
  • 2 tablespoons olive oil
  • chives (Finely chopped, to serve)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1050Calories
    Sodium40% DV950mg
    Fat66% DV43g
    Protein90% DV46g
    Carbs39% DV116g
    Fiber24% DV6g
    Calories1050Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol130mg43%
    Sodium950mg40%
    Potassium1330mg38%
    Protein46g90%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber6g24%
    Sugars22g44%
    Vitamin A25%
    Vitamin C40%
    Calcium90%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop