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Ingredients
US|METRIC
2 SERVINGS
- 2 lobsters (live, 1 ¼ to 1 ½ pounds each, or about ¾ to 1 pound of cooked lobster meat)
- 1 stick butter (or 6 tablespoons clarified butter)
- 3 Tbsp. cognac (or sherry)
- 1 cup heavy cream (plus more as needed)
- 3 egg yolks (beaten)
- 1/4 tsp. kosher salt
- 1 pinch freshly ground nutmeg
- 1 pinch cayenne pepper
- toast points
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat65g325% |
| Trans Fat |
| Cholesterol810mg270% |
| Sodium1280mg53% |
| Potassium600mg17% |
| Protein38g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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