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16Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni
- 2 tsp. salt
- 3 Tbsp. butter
- 1 onion (medium, finely chopped)
- 2 Tbsp. all purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 tsp. ground mustard
- 1/4 tsp. red pepper (cayenne)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground pepper
- 2 cups sharp white cheddar cheese (freshly grated)
- 2 cups cheddar cheese (sharp yellow, freshly grated)
- 3/4 lb. lobster meat (cooked, cut into big chunks)
- 1/2 cup japanese bread crumbs (panko)
- Old Bay Seasoning (for sprinkling on top)
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