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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. butter (plus 1 tablespoon for greasing dish)
- kosher salt
- 1 lb. penne pasta
- 2 shallots (small, finely chopped)
- 2 cloves garlic (chopped)
- freshly ground black pepper
- 2 Tbsp. tomato paste
- 5 Tbsp. all purpose flour
- 1/4 cup white wine
- 4 cups heavy cream
- 1/2 tsp. sweet paprika
- 1/4 tsp. cayenne pepper
- 1 bay leaf
- 2 cups sharp white cheddar (shredded)
- 2 cups gruyere (shredded)
- 16 oz. lobster tails (defrosted if frozen, meat removed from shell, chopped)
- 1/4 cup panko bread crumbs
- 1/4 cup parsley leaves (freshly chopped)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat48g240% |
Trans Fat |
Cholesterol325mg108% |
Sodium670mg28% |
Potassium600mg17% |
Protein38g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A70% |
Vitamin C10% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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