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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. lobster tails (each)
- 1 lb. cavatappi pasta
- 4 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 medium yellow onion (finely chopped)
- 1 shallot (medium, finely chopped)
- 3 cloves garlic (finely chopped)
- 1/3 cup all purpose flour
- 2 1/2 cups whole milk
- 1/4 cup dry sherry
- 1 lemon
- 1 tsp. Dijon mustard (stone ground)
- 1 tsp. sea salt
- 1/4 tsp. cayenne
- 1/4 tsp. pepper
- 2 1/2 cups white cheddar cheese (freshly grated)
- 2 cups grated Gruyere cheese (freshly)
- 1 1/4 cups Dubliner cheese (freshly grated)
- 2 Tbsp. mascarpone cheese
- 3/4 cup panko breadcrumbs
- chopped fresh chives (for garnish, optional)
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