Lobster Mac and Cheese

FOODIE CRUSH
15Ingredients
60Minutes
940Calories

Ingredients

US|METRIC
  • 1 pound pasta (I used conchiglie, but you could use elbows, shells or capatappi)
  • 6 tablespoons butter (divided)
  • 1/4 cup all purpose flour
  • 1/8 teaspoon cayenne pepper
  • 3 1/2 cups whole milk
  • 3 cups Fontina cheese (shredded)
  • 1 cup sharp cheddar cheese (shredded)
  • 8 ounces mascarpone cheese (tub of)
  • 1 1/2 cups fresh breadcrumbs
  • 2 tablespoons butter
  • kosher salt
  • 1 clove garlic (pressed or minced)
  • 2 teaspoons lemon zest
  • 1 pound lobster meat (cooked, cut into bite size chunks)
  • parsley (chopped, for garnish)
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    NutritionView More

    940Calories
    Sodium53% DV1270mg
    Fat77% DV50g
    Protein96% DV49g
    Carbs24% DV73g
    Fiber12% DV3g
    Calories940Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol215mg72%
    Sodium1270mg53%
    Potassium630mg18%
    Protein49g96%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A35%
    Vitamin C6%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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