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Lobster Linguine with Lemon Cream Sauce
COOKING ON A BUDGET19Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. lobster meat
- 1/3 box linguine pasta (cooked to manufacturers directions el dente)
- 1 cup seafood stock (shrimp, lobster or the boxed variety)
- 1/2 cup pasta water (reserved)
- 1/2 cup white wine
- 1 Tbsp. shallot (minced)
- 2 cloves garlic (minced)
- 2 Tbsp. lemon juice
- 1 Tbsp. fresh parsley
- 1 Tbsp. fresh dill
- 2 Tbsp. heavy cream
- 1 Tbsp. butter
- 2 tsp. olive oil
- 1 bag baby spinach
- 1 clove garlic (minced)
- 1/8 tsp. crushed red pepper flakes
- salt (to taste)
- freshly ground black pepper (to taste)
- 1 tsp. lemon juice
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium790mg33% |
| Potassium1010mg29% |
| Protein35g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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