Lobster Fettuccine

CDKITCHEN
12Ingredients
20Minutes
450Calories

Ingredients

US|METRIC
  • 6 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 4 ounces lobster meat
  • 1/4 cup diced red onion (finely)
  • 1/4 cup green bell pepper (finely diced red and)
  • 2 ounces white wine
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh basil (julienne-cut)
  • 8 ounces heavy cream
  • 1/4 cup asiago cheese (shredded)
  • asiago cheese (additional, for garnish)
  • fresh parsley (minced, or green onions for garnish)
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    NutritionView More

    450Calories
    Sodium8% DV190mg
    Fat42% DV27g
    Protein27% DV14g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories450Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol110mg37%
    Sodium190mg8%
    Potassium280mg8%
    Protein14g27%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C20%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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