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Lobster Corn Fritters with Tarragon Aioli
COLEY COOKS19Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup tarragon leaves (loosely packed)
- 1 clove garlic (grated or finely minced)
- 1/2 lemon (juiced)
- 1/2 cup mayonnaise
- salt
- pepper
- 3/4 cup all purpose flour
- 1/4 cup corn starch
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 3/4 cup buttermilk
- 1 large egg
- 1 lobster meat (packed cup, claws and tail, coarsely chopped)
- 1 ear of corn (kernels removed from the cob)
- 2 Tbsp. minced chives
- vegetable oil (for frying)
- salt (for sprinkling)
- lemon wedges (for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium860mg36% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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