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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. lobsters (cracked and split)
- 3 ears corn
- 6 Tbsp. unsalted butter
- 1 cup yellow onion (chopped)
- 1/4 cup cream sherry
- 1 tsp. sweet paprika
- 4 cups whole milk
- 2 cups heavy cream
- 1 cup dry white wine
- 1 Tbsp. olive oil (good)
- 1/4 lb. bacon (large-diced)
- 2 cups Yukon Gold potatoes (large-diced unpeeled, 2 medium)
- 1 1/2 cups yellow onions (chopped, 2 onions)
- 2 cups diced celery (3 to 4 stalks)
- 1 Tbsp. kosher salt
- 1 tsp. freshly ground black pepper
- 2 tsp. chopped fresh chives
- 1/4 cup cream sherry
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1580Calories from Fat890 |
% DAILY VALUE |
Total Fat99g152% |
Saturated Fat54g270% |
Trans Fat |
Cholesterol770mg257% |
Sodium3950mg165% |
Potassium2590mg74% |
Protein115g |
Calories from Fat890 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber6g24% |
Sugars19g |
Vitamin A80% |
Vitamin C30% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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