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19Ingredients
90Minutes
1560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. lobsters
- shells
- 6 Tbsp. butter
- 3 cups yellow onion (chopped)
- 1/4 cup cream sherry
- 1 cup white wine
- 4 cups whole milk
- 2 cups heavy cream
- 1 tsp. paprika
- 1 bay leaf
- 1 Tbsp. olive oil
- 1 1/2 cups yellow onion (diced)
- 3 cups yukon gold potatoes (diced, skin on)
- 2 cups celery (diced)
- 3 cups frozen corn (if using fresh corn you'll need 3 ears)
- 1 Tbsp. kosher salt
- 1/2 Tbsp. fresh ground black pepper
- 1/4 cup cream sherry
- fresh parsley (for garnish, optional)
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1560Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat49g245% |
Trans Fat |
Cholesterol750mg250% |
Sodium3850mg160% |
Potassium3000mg86% |
Protein115g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber10g40% |
Sugars24g |
Vitamin A90% |
Vitamin C60% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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