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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. lobsters (steamed, cracked and meat shucked)
- 3 cups grape tomatoes (halved)
- 8 oz. fresh mozzarella (pearls)
- 5 basil leaves (slivered)
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. white wine vinegar
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1400mg58% |
| Potassium1130mg32% |
| Protein68g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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