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Lobster Cannelloni with Pesto, Rosé Sauce and Toasted Pine Nuts
FOOD NOUVEAU14Ingredients
40Minutes
2360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 lb. lobster meat (removed from the shell, making about 6.25 oz [175 g] meat)
- 1/4 cup basil pesto (homemade, or best-quality ready-made)
- 1 Tbsp. chives (finely chopped)
- 1 Tbsp. toasted pine nuts
- freshly ground black pepper
- salt (if needed)
- 1 cup sauce (prepared rosé, homemade, or best-quality ready-made)
- 6 pasta sheets (cannelloni, flat and wide lasagna sheets will also do – but not quick-cooking pasta)
- 1/4 cup fontina cheese (grated)
- 2 Tbsp. parmigiano reggiano cheese (grated, omit the cheeses if you want to go dairy-free)
- fresh basil
- chives (Chopped)
- toasted pine nuts
- extra-virgin olive oil (Best-quality)
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NutritionView More
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2360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2360Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol745mg248% |
| Sodium2070mg86% |
| Potassium1600mg46% |
| Protein132g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate362g121% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium45% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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