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Ingredients
US|METRIC
4 SERVINGS
- 3 1/4 lb. lobster (steamed, shelled and torn into bite-sized pieces)
- 1/2 cup red onion (thinly sliced)
- 2 Tbsp. white balsamic vinegar
- 8 oz. tomatoes (about 2 medium, each cut into 6 wedges)
- 1/2 cup chopped celery (finely)
- 1 shallot (small, finely minced)
- 2 garlic cloves (peeled, ; 1 minced, 1 whole)
- 2 Tbsp. Madeira
- 3 basil leaves (extra-large, torn)
- 1/4 cup extra-virgin olive oil (plus additional, for drizzling)
- 4 sourdough bread (5x4x1/2-inch slices)
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