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Ingredients
US|METRIC
4 SERVINGS
- 1 lobster (live, 800 g)
- 0.75 dL olive oil
- 1 Tbsp. paprika
- 1 pinch cayenne pepper
- 1 carrot
- 1 rib celery (parsley)
- 1 Tbsp. chervil (chopped)
- 1 bay leaf
- 1 sprig thyme
- 3 Tbsp. cognac
- 2 dL dry white wine
- 8 dL fish stock
- 25 grams butter
- 1 dL cream
- salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1030mg43% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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