Lobster Bisque Recipe | Yummly

Lobster Bisque

THE KITCHN
16Ingredients
80Minutes
560Calories

Ingredients

US|METRIC
  • 2 lobster tails (See Recipe Note)
  • 2 tablespoons butter
  • 2 shallots (large, chopped)
  • 2 stalks celery (chopped)
  • 1 carrot (peeled and chopped)
  • 2 cloves garlic (peeled and crushed)
  • 1/2 cup dry sherry (cognac, or brandy)
  • 1 tablespoon tomato paste
  • 1 teaspoon tarragon (roughly chopped)
  • 4 cups shellfish (or lobster stock, I used Bar Harbor brand)
  • 1/4 cup heavy cream (warmed)
  • 2 teaspoons cornstarch (potato starch, or tapioca flour)
  • salt
  • white pepper
  • crème fraîche (or truffle oil, to garnish)
  • lobster meat (Sauteed, to garnish, optional)
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    NutritionView More

    560Calories
    Sodium59% DV1420mg
    Fat46% DV30g
    Protein69% DV35g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories560Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol230mg77%
    Sodium1420mg59%
    Potassium1150mg33%
    Protein35g69%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A160%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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