Lobster Bisque Recipe | Yummly

Lobster Bisque

BOIL AND TROUBLE
23Ingredients
105Minutes
650Calories

Ingredients

US|METRIC
  • 1 cup chardonnay (or any other good dry white wine)
  • 4 cups fish stock
  • 1 cup beef stock
  • 4 cups water
  • 4 lobster tails (about 3 pounds total)
  • 4 tablespoons butter
  • 1 cup onion (chopped)
  • 1/4 cup carrots (chopped)
  • 1/4 cup celery (chopped)
  • 1 cup leeks (chopped)
  • 1/4 cup sherry
  • 1/3 cup long grain rice
  • 1 1/2 cups canned chopped tomatoes
  • 2 bay leaves
  • 2 teaspoons fresh tarragon (minced, plus extra for garnish)
  • 1 1/2 teaspoons ground white pepper (freshly)
  • 1 teaspoon paprika
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons salt
  • 2 teaspoons fresh thyme leaves
  • 1/4 teaspoon cayenne pepper
  • 1 cup clam juice
  • 1 cup heavy cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    650Calories
    Sodium89% DV2140mg
    Fat52% DV34g
    Protein67% DV34g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories650Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol185mg62%
    Sodium2140mg89%
    Potassium990mg28%
    Protein34g67%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A60%
    Vitamin C20%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop