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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. lobster (fresh cooked, chopped, from 2 1-1/4 lb lobsters)
- 3 1/2 cups asparagus (chopped)
- 4 tsp. extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. kosher salt
- black pepper (to taste)
- 1/2 cup cherry tomatoes (quartered)
- 2 Tbsp. diced red onion
- 1 basil leaf (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium640mg27% |
| Potassium980mg28% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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