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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. vegetable oil
- 1 large onion (finely diced)
- 4 garlic cloves (minced)
- 1 jalapeno (diced)
- sea salt
- freshly ground black pepper
- 1 1/2 tsp. chile powder
- 2 chipotles in adobo (finely chopped)
- 28 oz. diced tomatoes
- 4 cups vegetable stock
- 15 oz. black beans (drained and rinsed)
- 2 cups frozen corn kernels
- 4 plum tomatoes
- 1/4 cup diced red onions
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. lime juice (fresh squeezed)
- 1 tsp. red wine vinegar
- sea salt (to taste)
- 3/4 cup sour cream
- 1/2 tsp. chili powder
- 2 Tbsp. lime juice (fresh squeezed)
- 2 cups vegetable oil
- 8 corn tortillas (cut into ¼-inch strips)
- sea salt
- 1 avocado (sliced)
- 2 jalapenos (sliced fresh)
- 3/4 cup queso (or feta cheese)
- 1/3 cup cilantro leaves (chopped)
- 1/4 cup radishes (thinly sliced)
- 1 bunch fresh cilantro (for garnish, and deliciousness, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol25mg8% |
| Sodium1130mg47% |
| Potassium1060mg30% |
| Protein12g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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