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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. pasta shells (Quinoa)
- 1 cup red quinoa (cooked)
- 2 tsp. minced garlic
- 1 yellow squash (small, cut into ¾ inch pieces)
- 1 red pepper (seeded and chopped)
- 1 cup green beans (trimmed and cut into 1 inch pieces)
- 1 cup frozen corn (fresh or thawed)
- 1 cup cherry tomatoes (quartered)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. balsamic vinegar
- salt
- pepper
- 1/4 cup toasted sliced almonds
- 2 Tbsp. basil (sliced thin)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium640mg18% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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