Loaded Vegetarian Quesadilla with Goat Cheese, Corn, Black Beans, and Poblano Recipe | Yummly
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Loaded Vegetarian Quesadilla with Goat Cheese, Corn, Black Beans, and Poblano

FOOD, FOLKS, AND FUN
17Ingredients
30Minutes
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Loaded Vegetarian Quesadilla with Goat Cheese, Corn, Black Beans, and Poblano
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups crumbled goat cheese (6 ounces)
  • 1 cup shredded sharp cheddar cheese (shredded 4 ounces)
  • 3 Tbsp. vegetable oil
  • 1 yellow onion (large, small dice)
  • 1 ear corn kernels (cut from cob, or ¾ cup thawed frozen corn)
  • 1 poblano chile (stemmed, seeded, and chopped)
  • 15 oz. black beans (rinsed and drained)
  • 2 Tbsp. water
  • 2 Tbsp. lime juice
  • 3/4 tsp. ground cumin
  • salt
  • pepper
  • 4 flour tortillas (10-inch)
  • sour cream
  • salsa
  • guacamole
  • Cake (Sweet corn)
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