Loaded Vegetable Soup Recipe | Yummly

Loaded Vegetable Soup

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19Ingredients
3Hours
230Calories
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Ingredients

US|METRIC
  • 14.5 ounces diced tomatoes
  • 6 ounces tomato paste
  • 16 ounces frozen corn
  • 16 ounces frozen peas
  • 16 ounces lima beans
  • 4 carrots (chopped)
  • 2 onions (diced)
  • 2 garlic cloves (crushed)
  • 4 stalks celery (sliced)
  • 5 potatoes (medium, cubed)
  • 16 ounces okra (optional)
  • 1/4 cup instant chicken bouillon granules (or to taste)
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • 2 tablespoons dried parsley
  • 1 teaspoon thyme
  • 1/2 teaspoon tarragon
  • 2 bay leaves
  • water
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    NutritionView More

    230Calories
    Sodium23% DV560mg
    Fat1% DV0.5g
    Protein20% DV10g
    Carbs17% DV50g
    Fiber40% DV10g
    Calories230Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium560mg23%
    Potassium1210mg35%
    Protein10g20%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A100%
    Vitamin C80%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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