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|Calories410Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Corinne M. 5 months ago
Really tasty I’ve made it twice this week
Jennifer Fisher-Farrell a year ago
This recipe turned out great! Only changes made were to add marinated tempeh, and subbed buckwheat soba noodles. Also, to the user who complained that the instructions don't tell you to cook the pasta- the ingredient list calls for COOKED pasta.
Jeff Stenberg a year ago
Terrible - the directions are awful and don’t say anything about cooking the noodles before adding them into the rest of the ingredients. Wound up having to throw the whole meal away. Poorly constructed recipe.
Anna Karounos a year ago
Added chicken and made a bit extra sauce. Turned out delicious
Diana Berdugo a year ago
I add some meat and it was great
João a year ago
Will add more mushrooms next time. Needed more sauce.
hanna stang a year ago
I changed up the veggies to ones I prefer, and I thought it was alright. I wish the sauce would have been thicker, so maybe I'll add some corn starch next time. Otherwise it tasted good!
Curtis McQuarrie 2 years ago
Used spaghetti and white onion instead but still turned out great! Very good dish.
Rendi 3 years ago
i didn't use asany ingredients but this Lo Mein recipe was still tasty. I'm addicted to it.
Gaylene Malone 3 years ago
Fabulous dish!! I followed the recipe exactly and it was a hit! I did substitute lo mein with whole wheat organic spaghetti. This will definitely be a meal I cook frequently. Oh I did add bean sprouts❤️
Madeline B. 4 years ago
really good! we used a double portion of sauce, and we added chicken. it was tasty! we'll make it again
Al M. 4 years ago
It was hard to get the proportions right for the ingredients since the measurements are so vague. The noodles ended up too dry.