Loaded Vegetable Lo Mein Recipe | Yummly

Loaded Vegetable Lo Mein

HOST THE TOAST(12)
Corinne M.: "Really tasty I’ve made it twice this week" Read More
14Ingredients
28Minutes
410Calories

Ingredients

US|METRIC
  • 1/4 cup reduced sodium soy sauce
  • 2 teaspoons honey
  • 1 teaspoon sesame oil
  • 1 pinch cayenne pepper
  • 1 tablespoon cooking oil
  • 3 cloves garlic (minced)
  • 1 fresh ginger root (peeled and minced)
  • 2 cups mixed mushrooms (sliced)
  • 2 bell peppers (seeded and sliced thin)
  • 1 carrot (cut into matchsticks)
  • 3/4 cup snow peas (trimmed)
  • 2 green onions (cut into 2″ pieces)
  • 2 handfuls leafy greens (bok choy, spinach, kale, or mustard greens)
  • 1 pound lo mein noodles (or cooked whole wheat spaghetti)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium80% DV1920mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs20% DV59g
    Fiber16% DV4g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium1920mg80%
    Potassium490mg14%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A40%
    Vitamin C70%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Corinne M. 5 months ago
    Really tasty I’ve made it twice this week
    This recipe turned out great! Only changes made were to add marinated tempeh, and subbed buckwheat soba noodles. Also, to the user who complained that the instructions don't tell you to cook the pasta- the ingredient list calls for COOKED pasta.
    Jeff Stenberg a year ago
    Terrible - the directions are awful and don’t say anything about cooking the noodles before adding them into the rest of the ingredients. Wound up having to throw the whole meal away. Poorly constructed recipe.
    Anna Karounos a year ago
    Added chicken and made a bit extra sauce. Turned out delicious
    Diana Berdugo a year ago
    I add some meat and it was great
    João a year ago
    Will add more mushrooms next time. Needed more sauce.
    hanna stang a year ago
    I changed up the veggies to ones I prefer, and I thought it was alright. I wish the sauce would have been thicker, so maybe I'll add some corn starch next time. Otherwise it tasted good!
    Curtis McQuarrie 2 years ago
    Used spaghetti and white onion instead but still turned out great! Very good dish.
    Rendi 3 years ago
    i didn't use asany ingredients but this Lo Mein recipe was still tasty. I'm addicted to it.
    Gaylene Malone 3 years ago
    Fabulous dish!! I followed the recipe exactly and it was a hit! I did substitute lo mein with whole wheat organic spaghetti. This will definitely be a meal I cook frequently. Oh I did add bean sprouts❤️
    Madeline B. 4 years ago
    really good! we used a double portion of sauce, and we added chicken. it was tasty! we'll make it again
    Al M. 4 years ago
    It was hard to get the proportions right for the ingredients since the measurements are so vague. The noodles ended up too dry.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop