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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup vine ripened tomato (finely chopped, seeds removed)
- 1/2 cup chopped green bell pepper (finely)
- 1/4 cup finely chopped red onion
- 1/4 cup sliced black olives
- 1/4 cup black beans
- 2 Tbsp. minced jalapeño (finely, seeds removed, optional)
- 1/2 cup mozzarella (vegan, shreds, we recommend Daiya)
- 1/2 cup vegan cheddar (shreds, again, Daiya)
- 1 cup shredded iceberg lettuce
- 1/3 cup chopped tomato (seeds removed)
- 2 Tbsp. chopped cilantro
- 1/2 cup guacamole
- 1/2 cup hummus (roasted garlic)
- 1/2 cup salsa
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1430mg60% |
| Potassium850mg24% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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