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Loaded Vegan Breakfast Cookies (gluten free!)
NUTRITIONIST IN THE KITCH17Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1/2 cup gluten free all purpose flour (I used Bob's Red Mill All Purpose)
- 1/4 cup vanilla protein powder (vegan if needed, I use North Coast Naturals, can be substituted for ¼ cup more all purpose gf flour)
- 2 Tbsp. ground flaxseed
- 1/4 cup gluten free oat bran
- 1/2 cup coconut palm sugar
- 1/2 cup gluten-free rolled oats
- 1/2 tsp. gluten free baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. xanthan gum
- 1/2 tsp. pure vanilla extract
- 1/4 cup mashed banana
- 2 Tbsp. natural peanut butter
- 1 Tbsp. almond milk
- 1/2 cup unsweetened shredded coconut
- 1/4 cup dark chocolate (chopped, vegan)
- 1/4 cup sultana (or thompson raisins)
- 1/4 cup goji berries
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium80mg3% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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