Loaded Vegan Breakfast Burritos

THE BAKING FAIRY
24Ingredients
2Hours
490Calories

Ingredients

US|METRIC
  • 2 potatoes (chopped into small cubes, about 2 cups)
  • 1 tablespoon olive oil
  • 2 teaspoons Italian herb seasoning
  • garlic salt (to taste)
  • 8 ounces breakfast sausage (vegan, I like LightLife)
  • 2 teaspoons olive oil
  • 1 can black beans
  • 1 bell pepper (any color, cubed)
  • 1/2 onion (chopped)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • garlic salt (to taste)
  • 8 ounces extra firm tofu (half of a standard package, pressed)
  • 2 teaspoons olive oil
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon sweet paprika
  • 1 teaspoon garlic salt
  • salt (optional sprinkle of Kala Namak, for the "egg" taste)
  • 4 flour tortillas (large "burrito size")
  • vegan cheese (shreds, if desired)
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    NutritionView More

    490Calories
    Sodium38% DV910mg
    Fat26% DV17g
    Protein43% DV22g
    Carbs22% DV67g
    Fiber56% DV14g
    Calories490Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium910mg38%
    Potassium1110mg32%
    Protein22g43%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber14g56%
    Sugars4g8%
    Vitamin A10%
    Vitamin C80%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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