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Ingredients
US|METRIC
6 SERVINGS
- 2 cups chicken (shredded, cooked)
- 7.5 oz. buttermilk biscuits (cut into small pieces, Pillsbury makes them in a four pack, 10 biscuits in a can)
- 10.5 oz. fat-free cream of chicken soup
- 1/2 cup nonfat sour cream
- 1/2 cup low sodium chicken broth
- 3 Tbsp. ranch seasoning mix (I use Hidden Valley)
- 4 stalks green onion (chopped)
- 1/2 cup bacon bits (Real)
- 1 cup reduced fat shredded cheddar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1160mg48% |
| Potassium410mg12% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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