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Loaded Thai Salad with Grilled Chicken
FIT MITTEN KITCHEN21Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. chicken breast
- 1/2 Tbsp. avocado oil (for cooking chicken)
- salt
- pepper
- 8 cups romaine (chopped)
- 1 red bell pepper (large, chopped)
- 1 cup edamame (shelled)
- 1 cup red cabbage (shredded, diced)
- 2 carrots (orange, shredded, I used vegetable peeler)
- 1/2 cup cashew (pieces)
- 1 avocado (large, sliced)
- wonton (toppers, optional)
- 1/3 cup peanut butter
- 3 Tbsp. coconut aminos (soy sauce or tamari)
- 2 Tbsp. honey (agave or maple syrup also works)
- 1 tsp. sesame oil
- 1 tsp. rice vinegar (can sub apple cider vinegar)
- 1 tsp. minced garlic
- 1 tsp. ginger paste (or 1 tsp freshly grated ginger)
- 1 lime (optional but adds nice flavor)
- 2 Tbsp. non dairy milk (or water, I used cashew)
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol85mg28% |
Sodium440mg18% |
Potassium1500mg43% |
Protein42g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber10g40% |
Sugars15g |
Vitamin A230% |
Vitamin C120% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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