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Ingredients
US|METRIC
4 SERVINGS
- 48 tater tots (frozen)
- 1 1/2 cups cheddar cheese (shredded)
- 1/2 cup bacon (cooked and diced)
- 1/2 cup ranch dressing
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium680mg28% |
| Potassium105mg3% |
| Protein13g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Judi 3 years ago
It was hard to press (even though I had a wood tamper) the tater tots into the muffin cups to form a firm cup. The tater tots didn’t get brown or crispy on the bottom but did on the top so they were falling apart and over lapping the muffin tin. They were just ok.