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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground beef (I use 85/15)
- 7 oz. green chilies (well drained)
- 1 1/2 Tbsp. taco seasoning
- 2 Tbsp. white onion (diced)
- lettuce
- tomato
- avocado
- cheese (I used pepper jack)
- 1/4 cup sour cream
- 1/4 cup taco sauce
- 2 Tbsp. salsa
- hamburger buns
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium320mg13% |
| Potassium710mg20% |
| Protein31g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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