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Ingredients
US|METRIC
27 SERVINGS
- 1/2 tsp. chili powder
- 1/4 tsp. red pepper (ground cayenne)
- 1/4 tsp. cumin
- 1/4 tsp. paprika
- 1/4 tsp. ground black pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. sea salt
- 1/2 tsp. garlic powder
- 2 lb. sweet potatoes (cut into 1/4” slices)
- 1 1/2 Tbsp. olive oil
- Franks Hot Sauce
- jack cheese (Monterrey, Mexican blend)
- 3 green onions (thinly sliced)
- jalapeno pepper (thinly sliced)
- sour cream
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium70mg3% |
| Potassium130mg4% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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