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Ingredients
US|METRIC
4 SERVINGS
- 5 yellow potatoes (sliced)
- 2 flank steaks
- 8 oz. jack cheese (Monterrey)
- 2 Tbsp. olive oil
- salt
- pepper
- taco seasoning (to taste)
- fresh cilantro (to taste)
- pico de gallo
- sour cream
- chives
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium580mg24% |
| Potassium1520mg43% |
| Protein42g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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