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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. unsalted butter (room temperature, or 4 cups duck fat, divided)
- 1 lb. fingerling potatoes (sliced into thin rounds)
- 6 garlic cloves
- 3 sprigs fresh thyme
- 1/8 tsp. whole black peppercorns
- salt
- freshly ground black pepper
- 1 Tbsp. vegetable oil
- 4 slices thick cut bacon (cut crosswise into ½-inch-wide pieces)
- 2 Tbsp. chicken broth
- 1/4 cup crème fraîche
- 2 Tbsp. chives (finely chopped)
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