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Ingredients
US|METRIC
4 SERVINGS
- 12 potatoes (any color, about 2 inches in diameter you can use any size as long as you adjust your baking time)
- 3 Tbsp. butter (melted)
- 1/4 cup crispy fried onions (crushed, more or less if desired)
- 1/2 cup cheese (shredded or grated to taste)
- 4 slices bacon (cooked and crumbled to taste)
- 2 green onions (thinly sliced if desired, for serving)
- 1/2 cup sour cream (or sour cream based flavored dip, if desired, for serving)
- salt (to taste)
- pepper (to taste)
- cooking spray
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol70mg23% |
Sodium650mg27% |
Potassium2770mg79% |
Protein21g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber14g56% |
Sugars8g |
Vitamin A15% |
Vitamin C220% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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