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Lori Donnelly: "These turned out amazingly textured and cooked! N…" Read More
7Ingredients
45Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 red potatoes (halved)
- 6 slices bacon (cooked and crumbled)
- 8 oz. shredded cheddar cheese (plus more for garnish)
- 1/2 tsp. garlic salt (Lawry's Roasted)
- 1 onion (large, minced)
- 1/2 stick butter (cubed)
- scallions
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol120mg40% |
Sodium820mg34% |
Potassium2570mg73% |
Protein30g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A20% |
Vitamin C80% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori Donnelly 6 years ago
These turned out amazingly textured and cooked! Not mushy and each piece held its shape. I halved (and a bit) the receipe so I only cooked it for 6 hours on low 2 setting. I also added Lawry’s seasoning salt, fresh cracked black pepper and thyme to the potatoes and used Gruyere cheese while the potatoes cooked and then topped with marble cheese the last half hour of cooking and then a bit again on top of sour cream on the plate! Definitely a winning receipe!