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11Ingredients
85Minutes
470Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 cups yukon gold potatoes (thinly sliced)
- 6 Tbsp. butter
- 6 Tbsp. flour
- 3 cups half and half
- 1 1/2 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 cup sour cream
- 2 1/2 cups grated cheese (cheddar)
- 2 cups cooked bacon (crumbled)
- 1/3 cup chives (chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium970mg40% |
| Potassium860mg25% |
| Protein17g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Martin Duckworth 7 years ago
Great kids loved it will definitely make this dish again no more under cooked or flour bits stuck to the edges of the pan creamy though and through