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15Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. vegetable oil
- 8 oz. breakfast sausage (uncooked, casings removed)
- 3 cups baby spinach (about 3 ounces)
- cooking spray
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 6 Tbsp. unsalted butter
- 1 1/4 cups buttermilk
- 2 large eggs
- 1 cup shredded sharp cheddar cheese (about 4 ounces)
- 2/3 cup apple (small-dice)
- 1 Tbsp. chopped fresh chives (finely)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium340mg14% |
Potassium140mg4% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A20% |
Vitamin C6% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Karynne 3 years ago
Delish! I used a small muffin tray to make more and smaller sized muffins. My 8yo loves them too!
Ciao! Io sono Ella Heart ! 4 years ago
Absolutely delicious. It is not sour nor sweet, the bread is soft and well baked. I would recommend this to everyone.
Jennifer Eckerman 4 years ago
Like this recipe. Liked by all in the family! Probably will make again and add some garlic powder or extra spice for extra flavor.
JT 6 years ago
I love em. it’s kind of hard to find non-Egg-centric breakfast foods. Most eggy foods are either eggy or super sweet it seems like. Anyway, these are not! I swapped sausage for bacon but otherwise kept this close to the recipe. turned out great!