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Ingredients
US|METRIC
8 SERVINGS
- 1 rotisserie chicken (pulled from the bone and shredded, about 4 cups)
- 1 1/2 cups salsa verde (plus more for serving, try our salsa verde recipe)
- 13 oz. tortilla chips
- 15 oz. black beans (drained and rinsed)
- 1/2 cup jalapeño (pickled, slices)
- 3 spring onions (trimmed and finely chopped)
- 8 oz. sharp white cheddar cheese (coarsely grated, about 2 cups)
- 1/4 cup fresh cheese (crumbled, such as queso fresco, feta cheese or goat cheese)
- 3 radishes (medium, sliced very thin)
- sliced black olives
- cilantro leaves
- green chili peppers (Red and/or)
- 1/4 cup sour cream (thinned with 2 to 3 tablespoons of water)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol235mg78% |
Sodium960mg40% |
Potassium650mg19% |
Protein30g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A20% |
Vitamin C35% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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