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Sara Lynch: "Great as a side definently not a main meal. Made…" Read More
14Ingredients
30Minutes
100Calories
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Ingredients
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NutritionView More
100Calories
Sodium21% DV510mg
Fat9% DV6g
Protein10% DV5g
Carbs3% DV8g
Fiber12% DV3g
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium510mg21% |
| Potassium300mg9% |
| Protein5g10% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g4% |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Sara Lynch 2 months ago
Great as a side definently not a main meal. Made it as a lunch prep and it was just not enough for serving size.
Mrs. B a year ago
Great recipe! I had a half head of cauliflower to use so I riced it in the food processor and pan fried it with a half tbsp of grapeseed oil. Then added remaining toppings. Delicious! And, a great way to use up leftover cauliflower.
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