Loaded Riced Cauliflower Recipe | Yummly
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Loaded Riced Cauliflower

SIMPLISTICALLY LIVING(7)
Sara Lynch: "Great as a side definently not a main meal. Made…" Read More
14Ingredients
30Minutes
100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • veggie
  • riced cauliflower
  • bacon (cooked and chopped)
  • shredded cheddar cheese
  • chive (Fresh, Chopped)
  • salt
  • pepper
  • veggie
  • riced cauliflower
  • bacon (cooked and chopped)
  • shredded cheddar cheese
  • chive (Fresh, Chopped)
  • salt
  • pepper
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    NutritionView More

    100Calories
    Sodium21% DV510mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium510mg21%
    Potassium300mg9%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C45%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Bonbonee 5 months ago
    How much shredded cheese should be used? How much bacon?
    Sara Lynch 10 months ago
    Great as a side definently not a main meal. Made it as a lunch prep and it was just not enough for serving size.
    Peter Abdo 2 years ago
    wow, delicious ! highly recommended i didnt know that it would taste so good !
    Prudy 2 years ago
    Excellent And super easy
    Mrs. B 2 years ago
    Great recipe! I had a half head of cauliflower to use so I riced it in the food processor and pan fried it with a half tbsp of grapeseed oil. Then added remaining toppings. Delicious! And, a great way to use up leftover cauliflower.
    Natassja Hindson 2 years ago
    yum! simple idea I never thought of. we will have again
    Emma Taylor 2 years ago
    easy to make but a bit boring

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